Catering

Our catering is provided by 'family business of the year' winners Harrison Catering, whose focus is on freshly-produced food and healthy eating. A choice of hot and cold lunches are available every day, with an interesting and varied menu. Most girls choose to have a School lunch and thoroughly enjoy it! Snacks are on sale at morning break and after School.

For current lunch charges, please consult the Finances page.

In addition to the menus below there is a 14 dish salad bar, jacket potatoes, pasta with sauce, homemade soup of the day, freshly hand-made bread and sandwiches, various other pudding options and fruit to choose from. Everything is freshly made on site using only fresh and, as far as possible, seasonal ingredients.

April / May Menu

Lunch Menu Week 3

Monday Tuesday Wednesday Thursday Friday

BANK

HOLIDAY

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Ciabatta Tuna Melt

Roast Chicken Breast with Yorkshire & Gravy

Thai Green Chicken Curry with Prawn Crackers

Battered Fish with Lemon

Beef Goulash with Sour Cream

Grilled Fish Fillet with Asparagus, Peas, Samphire & Broad Bean Salad

Beef Chimmichanga

Sausage Jambalaya

Carrot, Parsnip & Onion Pie

Aubergine Lasagne with Parmesan Cheese

Quorn Chilli with Tacos

Cauliflower Cheese

New Potatoes

Garden Peas

Sweetcorn

Roast Potatoes

Fresh Baton Carrots

Green Cabbage

Steamed Rice

Cauliflower Florets

Green Beans

Chips

Garden Peas

Baked Beans

  Forest Fruit Mousse

White Chocolate Cheesecake Pot

Strawberry Milk Jelly

Chocolate Cake

Apple Crumble & Custard

Red Cherry Sponge

Vanilla Ice Cream

Chef Choice

Lunch Menu Week 4

Monday

Tuesday

Wednesday

Thursday

Friday

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Chicken Tikka Masala with Mini Poppadom

Beef Lasagne

Traditional British Cumberland Sausages with Onion Gravy & a Yorkshire Pudding

Carbonara Pasta Bake with Cheddar Cheese

Cod Fish Fingers with Tomato Ketchup

Sweet n Sour Pork with Bok Choy

Tuna & Sweetcorn Pasta Bake

Chicken & Mushroom Pie

Salmon & Watercress Tart

Cottage Pie with Parsnip Mash

Sweet Potato & Lentil Dhal with Mini Poppadom

Leek, Asparagus & Broad Bean Risotto

Rustic Falafel Patties on Pitta Bread with Mint Yoghurt Dressing

Goat Cheese, Tomato & Red Onion Open Ciabatta

Aubergine, Tomato & Mozzarella Pithevier

Steamed Rice

Sweetcorn

Chinese Style Vegetables

Garlic Bread

Tomato Half

Cauliflower

Wholesome Mashed Potato

Fresh Baton Carrots

Green Cabbage

New Potatoes

Whole Green Beans

Tomato Half

Chips

Garden Peas

Baked Beans

Syrup Sponge with Custard

Apple & Sultana Crumble with Custard

Lemon Mousse

Vanilla Ice Cream Tubs

All Butter Flapjack

Choc Ice

Jelly

Orange Drizzle

Choc & Berry Cheesecake Pot

Chef Choice