Catering

Our catering is provided by 'family business of the year' winners Harrison Catering, whose focus is on freshly-produced food and healthy eating. A choice of hot and cold lunches are available every day, with an interesting and varied menu. Most girls choose to have a School lunch and thoroughly enjoy it! Snacks are on sale at morning break and after School.

For current lunch charges, please consult the Finances page.

In addition to the menus below there is a 14 dish salad bar, jacket potatoes, pasta with sauce, homemade soup of the day, freshly hand-made bread and sandwiches, various other pudding options and fruit to choose from. Everything is freshly made on site using only fresh and, as far as possible, seasonal ingredients.

June / July Menu

Lunch Menu Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

     Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Spanish Style Chicken & Vegetable Bake with Chorizo Sausage

Ham & Pineapple Pizza Slice

Hoi Sin Roast Pork

Pasta Bolognaise Bake

Fish Fingers with Tomato ketchup

Grilled Fish with Mediterranean Salad

Garlic, Coriander & Lime Turkey Escalope

Tuna Melt with Onion Relish

Cheese, Bacon & Potato Frittata

Marinated Chicken Skewer

Roast Aubergine, Courgette & Pepper with Halloumi Cheese on pitta

Cheese & Tomato Pizza Slice

Vegetable Biriani with vegetable Curry

Filled Jacket Potato

Bean & Vegetable Enchilada

Steamed Rice

Garden Peas

Fresh cauliflower Florets

Potato Wedges

Sweetcorn

Baked Beans

New Potatoes

Fresh Carrots

Garden Peas

Garlic Bread

Mixed Salad

Steamed Green Beans

Chips

Garden Peas

Baked Beans

Apple, Peach & Summer Berry Crumble with Custard

Chocolate Cornflake Cake

Lemon Drizzle

Toffee Apple Wellington

Chocolate Cake

Choc Ice

Jelly

Strawberry Mousse

Vanilla Ice Cream Tub

Chef Choice

Lunch Menu Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Hoi Sin Chicken Noodle Stir Fry with Prawn Crackers

Chilli Con Carne with Nachos

Roast Gammon with Gravy & Yorkshire Pudding

Pork & Leek Sausages

With Fried Onion

Barbecue Chicken & Bacon French Bread Pizza Slice

Keema Matar with Mini Naan Bread

Croque Monsieur

Chicken, Leek & Pea Risotto

 Steak & Vegetable Pie

Prawn & Tuna Pasta Bake with Peppers & Cheddar

Sag Aloo with Roasted Gobi Curry & Mini Naan Bread

Vegetarian Vegetable Paella

Greek Spinach & Feta Puff Pastry Triangles

Cheese & Tomato Pasta Bake

Stuffed Beef Tomato

Steamed Rice

Green Beans

Fresh Courgette & Carrot

Potato Wedges

Sweetcorn

Fresh Cauliflower

Roast Potatoes

Fresh Carrots

Garden Peas

Mashed Potato

Savoy Cabbage

Green Beans

Chips

Garden Peas

Baked Beans

Apple & Gooseberry Crumble with Custard

Syrup Sponge & Custard

Red Cherry Cheesecake Pot

Chocolate Brownie

Ice Cream Bar

Jelly

Strawberry Yoghurt

Jelly

Peach Melba Yoghurt

Chef Choice

Lunch Menu Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Creamy Thai Chicken & Aubergine Curry with Prawn Crackers

Freshly Made Beef Meatballs in Tomato Sauce

BBQ Pulled Pork in a Ciabatta Roll

Sausage Pasta Bake

Battered Fish & Lemon

Sticky Beef Stir Fry with Prawn Crackers

Grilled Gammon Steak with Peach, Red Pepper& Parsley Dressing

Grilled Fish with Jersey Royals & Watercress Salsa Verde

California Chicken

Chicken Enchilada with Sour Cream, Guacamole & Salsa

Vegetable Fricasse

Vegetable Pasta Bake

Green Vegetable Risotto

Ratatouille Cheese Pie

Cauliflower & Broccoli Pesto Cheese

Steamed Rice

Green Beans with Ginger & Sesame Dressing

Mashed Potato

Garden Peas

Fresh Carrots

Roast Potatoes

Green Cabbage

Tomato Half

New Potatoes

Green Beans

Sweetcorn

Chips

Garden Peas

Baked Beans

Carrot Cake with Cream Cheese Topping

Cappuccino Mousse with Chocolate Shavings

Vanilla Cheesecake with Chocolate Drizzle

Berry Milk Jelly

Lemon Meringue Mousse

Apple Yoghurt with Granola Topping

Strawberry & Banana

Pancake

Date, Sultana & Sunflower Seed Yoghurt Pot

Toffee Apple Crumble

Chef Choice