Catering

Our catering is provided by 'family business of the year' winners Harrison Catering, whose focus is on freshly-produced food and healthy eating. A choice of hot and cold lunches are available every day, with an interesting and varied menu. Most girls choose to have a School lunch and thoroughly enjoy it! Snacks are on sale at morning break and after School.

For current lunch charges, please consult the Finances page.

In addition to the menus below there is a 14 dish salad bar, jacket potatoes, pasta with sauce, homemade soup of the day, freshly hand-made bread and sandwiches, various other pudding options and fruit to choose from. Everything is freshly made on site using only fresh and, as far as possible, seasonal ingredients.

Feb / March Menu
Lunch Menu Week One
Monday Tuesday Wednesday Thursday Friday
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day
Irish Stew Chilli Con Carne w/Nachos Roast Gammon with
Gravy & Yorkshire Pudding
Shepherds Pie with Gravy Fresh Beef Burgers in a Sesame Seed Bun
Honey Mustard Pork Chops with Cream Apple Sauce Teriyaki Chicken with Ginger & Noodles Grilled Fish with Spring Onion & Ginger Spanish Chicken Salmon & Broccoli Pasta Bake
Vegetable Stroganoff Vegetable Spring Roll with Sweet Chilli Dip Brie & Red Onion Quiche Leek, Green Pea & Spinach Risotto Quorn Sausages with a Yorkshire & Red Onion Marmelade
New Potatoes
Garden Peas
Fresh Baton Carrots
Steamed Rice
Sweetcorn
Fresh Broccoli & Leek
Roast Potatoes
Fresh Carrots
Fresh Spring Cabbage
New Potatoes
Whole Green Beans
Fresh Cauliflower & Kale

Chips
Garden Peas
Baked Beans

Apples Crumble & Custard Pear Sponge with Chocolate Sauce Strawberry Cheesecake Pot Toffee Banana Mousse Lemon Shortbread
Vanilla Ice Cream Tub Jelly Selection Mango Yoghurt Pot Orange Drizzle Cake Chef Choice
Lunch Menu Week Two
Monday Tuesday Wednesday Thursday Friday
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day
Balinese Chicken Sausage, Cheese & Tomato Puffs Roast Turkey with Cranberry Sauce & Yorkshire Puddings Lasagne au Gratin Cod Fish Fingers with Tomato Ketchup
Keema Matar with Mini Poppadoms Braised Beef with Thyme & Vegetable Salmon with Fennel & Lemon Butter Honeyed BBQ Chicken Thighs Beef Burrito with Salsa
Ginger, Lentil, Cauliflower & Coconut Curry with Mini Poppadoms Vegetable Pasta Bake Vegetable Paella Courgette & Halloumi Skewers Bubble & Squeak Cake Topped with Poached Egg, Fried Onions
Steamed Rice
Naan Bread
Whole Green Beans
Mashed Potatoes
Spring Cabbage
Sweetcorn
Roast Potatoes
Fresh Baton Carrots
Brussel Sprouts
Garlic Bread
Cauliflower & Peppers
Whole Tomato with Rosemary & Sea Salt
Chips
Garden Peas
Baked Beans
Apple, Pear & Chocolate Chip Crumble with Custard Jelly Selection Chocolate Mousse Eve's Pudding & Custard Butterscotch Tart
Vanilla Ice Cream Tub Pancake Day Lemon Meringue Pie Choc Ice Chef Choice
Lunch Menu Week Three
Monday Tuesday Wednesday Thursday Friday
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day
Beef Curry with Mini Poppadoms Meaty Pizza Slice BBQ Chicken Breast with Bacon & Cheese Beef Meatballs in Tomato Sauce with Spaghetti Battered Fish with Lemon
Pork Tonkatsu Salmon Piece with Potato & Corn Salad with a Basil Dressing Moroccan Lamb Tagine One Pot Chicken Casserole Hot Dog & Onions
Quorn Chilli with Tacos Margherita Pizza Slice Vegetable Biriani served with an Onion Bhaji Spaghetti Alla Norma Cheese & Onion Pasties
Steamed Rice
Curried Aubergine & Courgette
Fresh Carrots
Baked Jacket Wedges
Whole Green Beans
Mixed Vegetables
Mashed Potatoes
Spring Cabbage
Fresh Baton Carrots
Garlic Bread
Sweetcorn
Broccoli Florets

Chips
Garden Peas
Baked Beans

Peach & Apple Crumble with Custard Vanilla Ice Cream Tub Chocolate Sponge with Chocolate Sauce Treacle Tart Carrot Cake
Jelly Selection Berry Cheesecake Pot Strawberry Meringue with Cream Sugared or Iced Doughnut Chef Choice